How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 560 kcal. Serving, 2 pieces, 25 g (25 g): about 140 kcal.

Is Peanut Butter Cups high in protein?

Peanut Butter Cups contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 2 pieces, 25 g (25 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 48 g of total carbohydrates per 100 g, including 4 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 36 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Peanut Butter Cups?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter Cups

Packaged product Dairy and Eggs Gertrude Hawk Chocolates

Peanut Butter Cups contains 560 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 140 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g

12 gprotein

48 gcarbohydrates

36 gfat

140kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	560 kcal
Total fat L	36 g	46%
Saturated fat L	18 g	90%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	200 mg	9%
Total carbohydrates L	48 g	17%
Dietary fiber L	4 g	14%
Total sugars L	40 g
Added sugars L	32 g	64%
Protein L	12 g	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 34%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12 gabove the median for dairy and eggs (median 8 g)
Fiber4 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars40 gin the top quarter of dairy and eggs (median 4 g)
Fat36 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat18 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium200 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gertrude Hawk Chocolates
Barcode: 0720227161130
Label serving: 2 pieces (25 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Dairyfine GUS THE with a creamy milky filling CHOV Dairyfine	560	8.3 g	52.3 g	35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0720227161130. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.