Peanut Butter Cups
Packaged product Dairy and Eggs Atkins
Peanut Butter Cups contains 471 kcal per 100 g. A serving, 17 g (17 g) provides about 80 kcal.
Roughly 88% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 38.2 g | 49% |
| Saturated fat L | 20 g | 100% |
| Sodium | not reported | |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 5%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for dairy and eggs (median 8 g)
- Sugars1.2 gbelow the median for dairy and eggs (median 3.9 g)
- Fat38.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atkins
- Barcode
- 0637480001939
- Label serving
- 17 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rich & Creamy Pasta Carbonara Big Horn Mountain Food | 471 | 23.5 g | 38.8 g | 23.5 g |
| Peanut Butter Cup Atkins | 471 | 5.9 g | 52.9 g | 35.3 g |
| Cheddar Cheese Ball GD & Y | 471 | 7.1 g | 72.9 g | 17.6 g |
| Raw Milk Teifi Seaweed Caws Teifi | 471 | 24.8 g | 3.8 g | 39.6 g |
| Coconut Milk (Powder) Collagen Protein Saname | 471 | 63.8 g | 7.1 g | 21.2 g |
| Reese’s Peanut Butter Eggs Reese's | 471 | 8.8 g | 52.9 g | 26.5 g |
| Brandy Eggnog Marbles Koko Black | 471 | 6.1 g | 43.3 g | 28.3 g |
| Goat's Milk Gouda Bradburys | 471 | 27.5 g | 0 g | 40.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 471 kcal. Serving, 17 g (17 g): about 80 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.1 g in serving, 17 g (17 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 5.3 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 38.2 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0637480001939. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.