Peanut Butter Cups

Packaged product Dairy and Eggs Aldi

Peanut Butter Cups contains 548 kcal per 100 g. A serving, 3 pieces, 31 g (31 g) provides about 170 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

548kcal per 100 g
6.5 gprotein
51.6 gcarbohydrates
35.5 gfat
170kcal in serving, 3 pieces, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 35.5 g 45%
Saturated fat L 19.4 g 97%
Trans fat L 0 g
Cholesterol L 16.1 mg 5%
Sodium L 290 mg 13%
Total carbohydrates L 51.6 g 19%
Dietary fiber L 3.2 g 12%
Total sugars L 48.4 g
Added sugars L 45.2 g 90%
Protein L 6.5 g 13%
Vitamin D L 0 µg0%
Calcium L 80.6 mg6%
Iron L 2.6 mg14%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%548kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium6%Calcium6%Vitamin D0%

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.2 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars48.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat35.5 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat19.4 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium290 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0040693658058
Label serving
3 pieces (31 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Milk Hazelnut Ferrero Rocher 548 9.7 g 45.2 g 35.5 g
Peanut Butter Cups Choceur 548 6.5 g 51.6 g 35.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 548 kcal. Serving, 3 pieces, 31 g (31 g): about 170 kcal.

How much protein is in Peanut Butter Cups?

Peanut Butter Cups contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 31 g (31 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 51.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 48.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 35.5 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040693658058. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.