Peanut Butter Cup Protein Var

Packaged product Dairy and Eggs Dive Bar Nutrition

Peanut Butter Cup Protein Var contains 350 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 210 kcal.

Roughly 46% of its calories come from carbohydrates, with 29% from protein and 25% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 25% of the Daily Value for Vitamin D, 25% of the Daily Value for calcium and 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Cup Protein Var by Dive Bar Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
26.7 gprotein
41.7 gcarbohydrates
10 gfat
210kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 10 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 11.7 g 42%
Total sugars L 15 g
Added sugars L 0 g 0%
Protein L 26.7 g 53%
Vitamin D L 5 µg25%
Calcium L 325 mg25%
Iron L 3 mg17%
Potassium L 392 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 46%Fat: 25%350kcal / 100 g
  • Protein 29%
  • Carbohydrates 46%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D25%Calcium25%Iron17%Potassium8%

Nutritional insights

  • Protein26.7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber11.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 4 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium300 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L150 mg

Product details

Brand
Dive Bar Nutrition
Barcode
0787790744597
Label serving
1 portion (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0787790744597. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Cup Protein Var?

100 g of Peanut Butter Cup Protein Var has 350 kcal. Serving, 1 portion, 60 g (60 g): about 210 kcal.

Is Peanut Butter Cup Protein Var high in protein?

Peanut Butter Cup Protein Var contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 16 g in serving, 1 portion, 60 g (60 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Cup Protein Var?

Peanut Butter Cup Protein Var has 41.7 g of total carbohydrates per 100 g, including 11.7 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cup Protein Var?

Peanut Butter Cup Protein Var contains 10 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Peanut Butter Cup Protein Var contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25% DV), calcium (25% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cup Protein Var?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.