Peanut Butter Cup
Packaged product Dairy and Eggs Mayfield
Peanut Butter Cup contains 279 kcal per 100 g. A serving, 0.667 cup, 86 g (86 g) provides about 240 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.9 mg | 12% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 17.4 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 4.7 g | 9% |
| Calcium L | 105 mg | 8% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.6 g)
- Sugars17.4 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat16.3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8.1 gabove the median for dairy and eggs (median 4.2 g)
- Sodium116 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mayfield
- Barcode
- 0075243401303
- Label serving
- 0.667 cup (86 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese mix Dirollo | 279 | 31.1 g | 0 g | 17 g |
| string cheese original cheeseheads | 279 | 21.4 g | 4.3 g | 19.6 g |
| Qualité & Prix Herb Butter Baguette Coop | 279 | 8 g | 38 g | 10 g |
| Full Fat Soft Cheese Morrisons | 279 | 4.7 g | 3.1 g | 27.5 g |
| Cheese & Bacon Hot Dog Sausages Asda Exceptional | 279 | 15 g | 2.2 g | 23 g |
| Jalapeno Chilli and Three Cheese Bloomer Tesco | 279 | 7.6 g | 40.1 g | 8.8 g |
| Cheese And Onion Paratha Haldirams | 279 | 6.2 g | 43.3 g | 8.9 g |
| Goat Cheese & Caramelized Onion Girasoli Bertagni | 279 | 9.3 g | 37.1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cup?
100 g of Peanut Butter Cup has 279 kcal. Serving, 0.667 cup, 86 g (86 g): about 240 kcal.
How much protein is in Peanut Butter Cup?
Peanut Butter Cup contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 86 g (86 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Peanut Butter Cup?
Peanut Butter Cup has 27.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cup?
Peanut Butter Cup contains 16.3 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).
How much sodium is in Peanut Butter Cup?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075243401303. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.