Peanut Butter Cup Layered Sundae

Packaged product Dairy and Eggs Turkey Hill

Peanut Butter Cup Layered Sundae contains 331 kcal per 100 g.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Cup Layered Sundae by Turkey Hill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
6.4 gprotein
33.1 gcarbohydrates
19.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 19.8 g 25%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 172 mg 7%
Total carbohydrates L 33.1 g 12%
Dietary fiber L 2.5 g 9%
Total sugars L 22.3 g
Added sugars L 17.8 g 36%
Protein L 6.4 g 13%
Vitamin D L 1 µg5%
Calcium L 99 mg8%
Iron L 1.3 mg7%
Potassium L 275 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%331kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Potassium6%Vitamin D5%

Nutritional insights

  • Protein6.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars22.3 gin the top quarter of dairy and eggs (median 4 g)
  • Fat19.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium172 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 331 kcal331 kcal
Protein 6.4 g6.4 g
Carbohydrates 33.1 g33.1 g
Fat 19.7 g19.8 g
Fiber 2.5 g2.5 g
Sugars 22.3 g22.3 g
Sodium 172 mg172 mg

Product details

Brand
Turkey Hill
Barcode
0020735160657
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0020735160657. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2561253. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Cup Layered Sundae?

100 g of Peanut Butter Cup Layered Sundae has 331 kcal.

How much protein is in Peanut Butter Cup Layered Sundae?

Peanut Butter Cup Layered Sundae contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Peanut Butter Cup Layered Sundae?

Peanut Butter Cup Layered Sundae has 33.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 22.3 g of sugars.

How much fat is in Peanut Butter Cup Layered Sundae?

Peanut Butter Cup Layered Sundae contains 19.8 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Peanut Butter Cup Layered Sundae?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 26, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.