Peanut Butter Cup Ice Cream

Packaged product Sweets and Desserts Penn State Creamery

Peanut Butter Cup Ice Cream contains 273 kcal per 100 g. A serving, 0.667 cup, 99 g (99 g) provides about 270 kcal.

Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
6.1 gprotein
23.2 gcarbohydrates
18.2 gfat
270kcal in serving, 0.667 cup, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 18.2 g 23%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 50.5 mg 17%
Sodium L 126 mg 5%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 2 g 7%
Total sugars L 19.2 g
Added sugars L 13.1 g 26%
Protein L 6.1 g 12%
Vitamin D L 0 µg0%
Calcium L 121 mg9%
Iron L 1.3 mg7%
Potassium L 303 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 33%Fat: 58%273kcal / 100 g
  • Protein 9%
  • Carbohydrates 33%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron7%Potassium6%Vitamin D0%

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber2 gabove the median for sweets and desserts (median 2 g)
  • Sugars19.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat18.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium126 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penn State Creamery
Barcode
0819930020183
Label serving
0.667 cup (99 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green onion pancake Farm house 273 5.5 g 33.6 g 12.7 g
Collection Caramel Praline & Milk Chocolate Chapman’s 273 1.8 g 30.9 g 16.4 g
Maple Griddle Cake Jimmy Dean 273 9.8 g 23.5 g 15.9 g
Chocolate Gooey Brownie Ice Cream Salt & Straw 273 3.8 g 25.8 g 17.4 g
Magnum Mini Milk Chocolate Kibon 273 3.6 g 23.6 g 18.2 g
Peppermint Chocolate Fluff Fresh by Meijer 273 1.3 g 33.8 g 15.6 g
Key Lime Pie Ice Cream Jeni’s Ice Cream 273 3 g 31.8 g 15.2 g
Mini Sweet Fish Smart Sweets 273 0 g 81.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0819930020183. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Cup Ice Cream?

100 g of Peanut Butter Cup Ice Cream has 273 kcal. Serving, 0.667 cup, 99 g (99 g): about 270 kcal.

How much protein is in Peanut Butter Cup Ice Cream?

Peanut Butter Cup Ice Cream contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 99 g (99 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Peanut Butter Cup Ice Cream?

Peanut Butter Cup Ice Cream has 23.2 g of total carbohydrates per 100 g, including 2 g of fiber and 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cup Ice Cream?

Peanut Butter Cup Ice Cream contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Peanut Butter Cup Ice Cream?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.