Peanut butter cup flavored peanuts
Packaged product Dairy and Eggs Pear’s Snacks
Peanut butter cup flavored peanuts contains 550 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 220 kcal.
Roughly 63% of its calories come from fat, with 21% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 50% of the Daily Value for manganese, 36% of the Daily Value for copper and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 20 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 22.5 g | 45% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 575 mg | 12% |
| Copper L | 0.33 mg | 36% |
| Manganese L | 1.2 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 21%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.5 gin the top quarter of dairy and eggs (median 8 g)
- Fiber7.5 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars20 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat40 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat7.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium275 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.5 g |
|---|---|
| Polyunsaturated fat L | 11.2 g |
Product details
- Brand
- Pear’s Snacks
- Barcode
- 0075049002346
- Quantity
- 5 oz
- Label serving
- 0.25 cup (40 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter cup flavored peanuts?
100 g of Peanut butter cup flavored peanuts has 550 kcal. Serving, 0.25 cup, 40 g (40 g): about 220 kcal.
Is Peanut butter cup flavored peanuts high in protein?
Peanut butter cup flavored peanuts contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 9 g in serving, 0.25 cup, 40 g (40 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut butter cup flavored peanuts?
Peanut butter cup flavored peanuts has 30 g of total carbohydrates per 100 g, including 7.5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter cup flavored peanuts?
Peanut butter cup flavored peanuts contains 40 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
What vitamins and minerals does Peanut butter cup flavored peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), copper (36% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut butter cup flavored peanuts?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075049002346. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.