Peanut butter cup cheesecake

Packaged product Sweets and Desserts Wegmans

Peanut butter cup cheesecake contains 459 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 521 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

459kcal per 100 g
7.9 gprotein
45 gcarbohydrates
28.2 gfat
521kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 28.2 g 36%
Saturated fat L 18.5 g 93%
Cholesterol L 79.4 mg 26%
Sodium L 326 mg 14%
Total carbohydrates L 45 g 16%
Dietary fiber L 0.88 g 3%
Total sugars L 33.5 g
Added sugars L 22 g 44%
Protein L 7.9 g 16%
Calcium L 91.7 mg7%
Iron L 0.88 mg5%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 55%459kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron5%Potassium3%

Nutritional insights

  • Protein7.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.88 gbelow the median for sweets and desserts (median 2 g)
  • Sugars33.5 gabove the median for sweets and desserts (median 21.2 g)
  • Fat28.2 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat18.5 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium326 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890545317
Label serving
1 portion (113.398 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Biscuits Corses Afa Biscuiterie 459 5.2 g 61.6 g 21 g
Chocolate chunk cookie Otis spunkermeyer 459 3.5 g 63.5 g 21.2 g
Tesco Free From Vanilla Cupcakes 2 Pack Tesco 459 2.7 g 62 g 22.1 g
Dark Chocolate Covered Cranberries Bog Beans 459 2.7 g 67.6 g 24.3 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Glazed Chocolate Cake Donuts Cinnabon 459 4.1 g 51.4 g 27 g
Donettes Honey Bun Hostess Hostess 459 3.5 g 61.2 g 21.2 g
Peanut Butter With Reese’s Pieces Cookie Best Maid 459 7.1 g 57.6 g 23.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter cup cheesecake?

100 g of Peanut butter cup cheesecake has 459 kcal. Serving, 1 portion, 113.398 g (113 g): about 521 kcal.

How much protein is in Peanut butter cup cheesecake?

Peanut butter cup cheesecake contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 portion, 113.398 g (113 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Peanut butter cup cheesecake?

Peanut butter cup cheesecake has 45 g of total carbohydrates per 100 g, including 0.88 g of fiber and 33.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter cup cheesecake?

Peanut butter cup cheesecake contains 28.2 g of fat per 100 g, of which 18.5 g is saturated (93% of the Daily Value).

How much sodium is in Peanut butter cup cheesecake?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890545317. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.