Peanut Butter Cup Balls

Packaged product Dairy and Eggs Day Out

Peanut Butter Cup Balls contains 402 kcal per 100 g. A serving, 4 balls, 56 g (56 g) provides about 225 kcal.

Roughly 46% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

402kcal per 100 g
21.4 gprotein
32.1 gcarbohydrates
20.5 gfat
225kcal in serving, 4 balls, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 20.5 g 26%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 214 mg 9%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 7.1 g 26%
Total sugars L 19.6 g
Added sugars L 19.6 g 39%
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 46%402kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber7.1 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars19.6 gin the top quarter of dairy and eggs (median 4 g)
  • Fat20.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium214 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Day Out
Barcode
0860014787522
Label serving
4 Balls (56 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Parmegiano reggiano Monoprix 402 32 g 0 g 30 g
Parmesan cheese Marks & Spencers 402 32.4 g 0.1 g 29.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860014787522. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Cup Balls?

100 g of Peanut Butter Cup Balls has 402 kcal. Serving, 4 balls, 56 g (56 g): about 225 kcal.

Is Peanut Butter Cup Balls high in protein?

Peanut Butter Cup Balls contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 4 balls, 56 g (56 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Cup Balls?

Peanut Butter Cup Balls has 32.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 19.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cup Balls?

Peanut Butter Cup Balls contains 20.5 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Peanut Butter Cup Balls?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.