Peanut Butter Crunch

Packaged product Dairy and Eggs Feastables

Peanut Butter Crunch contains 571 kcal per 100 g. A serving, 1.0 bar, 35.0 g (35 g) provides about 200 kcal.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
8.6 gprotein
48.6 gcarbohydrates
40 gfat
200kcal in serving, 1.0 bar, 35.0 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 40 g 51%
Saturated fat L 22.9 g 115%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 257 mg 11%
Total carbohydrates L 48.6 g 18%
Dietary fiber L 2.9 g 10%
Total sugars L 40 g
Added sugars L 34.3 g 69%
Protein L 8.6 g 17%
Vitamin D L 0 µg0%
Calcium L 114 mg9%
Iron L 2.1 mg11%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 61%571kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium9%Potassium4%Vitamin D0%

Nutritional insights

  • Protein8.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars40 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat40 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat22.9 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium257 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 8.6 g8.6 g
Carbohydrates 54.3 g48.6 g
Fat 34.3 g40 g
Fiber n/a2.9 g
Sugars 45.7 g40 g
Sodium 300 mg257 mg

Product details

Brand
Feastables
Barcode
0850027880822
Label serving
1.0 bar (35.0 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Organic Plant Based Butter Natural Grocers 571 0 g 0 g 64.3 g
Three cheese ranch Homegrown popcorn 571 7.1 g 35.7 g 46.4 g
Bamba peanut butter puffs Bamba 571 17.9 g 46.4 g 35.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Crunch?

100 g of Peanut Butter Crunch has 571 kcal. Serving, 1.0 bar, 35.0 g (35 g): about 200 kcal.

How much protein is in Peanut Butter Crunch?

Peanut Butter Crunch contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1.0 bar, 35.0 g (35 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Crunch?

Peanut Butter Crunch has 48.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 40 g of sugars.

How much fat is in Peanut Butter Crunch?

Peanut Butter Crunch contains 40 g of fat per 100 g, of which 22.9 g is saturated (115% of the Daily Value).

What vitamins and minerals does Peanut Butter Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Crunch?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671235. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850027880822. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.