Peanut Butter Crème Pie

Packaged product Sweets and Desserts Reese's

Peanut Butter Crème Pie contains 430 kcal per 100 g. A serving, 0.2 pie, 128 g (128 g) provides about 550 kcal.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Crème Pie by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
4.7 gprotein
39.1 gcarbohydrates
29.7 gfat
550kcal in serving, 0.2 pie, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 29.7 g 38%
Saturated fat L 14.8 g 74%
Trans fat L 0 g
Cholesterol L 3.9 mg 1%
Sodium L 359 mg 16%
Total carbohydrates L 39.1 g 14%
Dietary fiber L 1.6 g 6%
Total sugars L 23.4 g
Added sugars L 22.7 g 45%
Protein L 4.7 g 9%
Vitamin D L 0 µg0%
Calcium L 23.4 mg2%
Iron L 1.3 mg7%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 35%Fat: 60%430kcal / 100 g
  • Protein 4%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars23.4 gabove the median for sweets and desserts (median 21.6 g)
  • Fat29.7 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat14.8 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium359 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0810151511207
Label serving
0.2 pie (128 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Crème Pie?

100 g of Peanut Butter Crème Pie has 430 kcal. Serving, 0.2 pie, 128 g (128 g): about 550 kcal.

How much protein is in Peanut Butter Crème Pie?

Peanut Butter Crème Pie contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.2 pie, 128 g (128 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Peanut Butter Crème Pie?

Peanut Butter Crème Pie has 39.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 23.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Crème Pie?

Peanut Butter Crème Pie contains 29.7 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

How much sodium is in Peanut Butter Crème Pie?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810151511207. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.

Last updated: . Source description: "PEANUT BUTTER CRÈME PIE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.