Peanut Butter Creamy

Packaged product Dairy and Eggs Dr. Oetker

Peanut Butter Creamy contains 642 kcal per 100 g. A serving, 15 g (15 g) provides about 96 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (604 kcal per 100 g).

100 g provides 112% of the Daily Value for copper, 78% of the Daily Value for manganese and 35% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Creamy by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
642kcal per 100 g
26.3 gprotein
19.3 gcarbohydrates
51 gfat
96kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 642 kcal
Total fat L 51 g 65%
Saturated fat L 10.4 g 52%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 324 mg 14%
Total carbohydrates L 19.3 g 7%
Dietary fiber L 6.8 g 24%
Total sugars L 7.5 g
Added sugars L 6 g 12%
Protein L 26.3 g 53%
Vitamin A L 0 µg0%
Vitamin C L 0.55 mg0.6%
Vitamin D L 0 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.31 mg26%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2 mg13%
Pantothenic acid (B5) L 0.63 mg13%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 60.3 µg15%
Vitamin B12 L 0 µg0%
Calcium L 68.8 mg5%
Iron L 3.1 mg17%
Magnesium L 146 mg35%
Phosphorus L 400 mg32%
Potassium L 582 mg12%
Zinc L 2.7 mg25%
Copper L 1 mg112%
Manganese L 1.8 mg78%
Selenium L 9.3 µg17%
Iodine L 2.3 µg2%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 12%Fat: 72%642kcal / 100 g
  • Protein 16%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper112%Manganese78%Magnesium35%Phosphorus32%Thiamin (B1)26%Zinc25%Iron17%Selenium17%Folate (B9)15%Niacin (B3)13%

Nutritional insights

  • Protein26.3 gabove the median for dairy and eggs (median 25 g)
  • Fiber6.8 gbelow the median for dairy and eggs (median 6.9 g)
  • Sugars7.5 gabove the median for dairy and eggs (median 6.3 g)
  • Fat51 gin the top quarter of dairy and eggs (median 49.2 g)
  • Saturated fat10.4 gin the top quarter of dairy and eggs (median 7.9 g)
  • Sodium324 mgabove the median for dairy and eggs (median 212 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L30.7 g
Polyunsaturated fat L4.7 g
Sugars and starch (1)
Starch L11.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.04 g
Linoleic acid (omega-6, 18:2) L4.6 g
Carotenoids (1)
Beta-carotene L7.7 µg
Other components (2)
Water L1.8 g
Alcohol L0 g

Product details

Brand
Dr. Oetker
Barcode
4906600007455
Label serving
15 g
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted peanuts (91%), sugar, edible vegetable fat (soyabean), iodised salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Creamy?

100 g of Peanut Butter Creamy has 642 kcal. Serving, 15 g (15 g): about 96 kcal.

Is Peanut Butter Creamy high in protein?

Peanut Butter Creamy contains 26.3 g of protein per 100 g (53% of the 50 g Daily Value), or 3.9 g in serving, 15 g (15 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Peanut Butter Creamy?

Peanut Butter Creamy has 19.3 g of total carbohydrates per 100 g, including 6.8 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Creamy?

Peanut Butter Creamy contains 51 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

What vitamins and minerals does Peanut Butter Creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (112% DV), manganese (78% DV), magnesium (35% DV), phosphorus (32% DV) and Thiamin (B1) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Creamy?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4906600007455. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.