Peanut Butter Creamy
Packaged product Dairy and Eggs DiSano
Peanut Butter Creamy contains 584 kcal per 100 g.
Roughly 70% of its calories come from fat, with 17% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
100 g provides 120% of the Daily Value for copper, 78% of the Daily Value for manganese and 36% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 44.2 g | 57% |
| Saturated fat L | 8.8 g | 44% |
| Cholesterol L | 2.1 mg | 0.7% |
| Sodium L | 848 mg | 37% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 7.4 g | 27% |
| Total sugars L | 11.1 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 18.9 g | 38% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 0.52 mg | 0.6% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.29 mg | 25% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 59.8 µg | 15% |
| Vitamin B12 L | 0.037 µg | 2% |
| Calcium L | 68.7 mg | 5% |
| Iron L | 4 mg | 22% |
| Magnesium L | 153 mg | 36% |
| Phosphorus L | 390 mg | 31% |
| Potassium L | 604 mg | 13% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 1.1 mg | 120% |
| Manganese L | 1.8 mg | 78% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 16 µg | 11% |
| Chloride L | 422 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 17%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.9 gin the lowest quarter of dairy and eggs (median 24 g)
- Fiber7.4 gabove the median for dairy and eggs (median 7.1 g)
- Sugars11.1 gin the top quarter of dairy and eggs (median 6.5 g)
- Fat44.2 gin the lowest quarter of dairy and eggs (median 49.6 g)
- Saturated fat8.8 gabove the median for dairy and eggs (median 7.8 g)
- Sodium848 mgin the top quarter of dairy and eggs (median 200 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 29.1 g |
|---|---|
| Polyunsaturated fat L | 4.4 g |
Sugars and starch (1)
| Starch L | 10.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.046 g |
| Linoleic acid (omega-6, 18:2) L | 4.3 g |
Carotenoids (1)
| Beta-carotene L | 7.2 µg |
|---|
Other components (2)
| Water L | 1.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DiSano
- Barcode
- 8904320075439
- Quantity
- 350g
- Category
- Nut butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Züber Original Peanut Butter 315 g Züber | 584 | 22 g | 21 g | 50 g |
| Organic Crunchy Peanut Butter Coles | 583 | 22 g | 22.5 g | 43.5 g |
| Creamy Peanut Butter Kroger | 583 | 21.8 g | 17.1 g | 46.2 g |
| Delhaize Amandes a Tartiner Delhaize | 583 | 12 g | 9.5 g | 53 g |
| Peanut butter crunchy Bill & John | 586 | 25 g | 15 g | 50 g |
| Crunchy Peanut Butter Foodspring | 586 | 26 g | 8.3 g | 47 g |
| Peanut butter smooth Foodspring | 586 | 26 g | 8.3 g | 47 g |
| Peanut Butter Crunchy Calvé | 587 | 20 g | 15 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Creamy?
100 g of Peanut Butter Creamy has 584 kcal.
Is Peanut Butter Creamy high in protein?
Peanut Butter Creamy contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).
How many carbs are in Peanut Butter Creamy?
Peanut Butter Creamy has 24 g of total carbohydrates per 100 g, including 7.4 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Creamy?
Peanut Butter Creamy contains 44.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Peanut Butter Creamy contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (120% DV), manganese (78% DV), magnesium (36% DV), phosphorus (31% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Creamy?
100 g contains 848 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904320075439. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.