Peanut Butter Creams
Packaged product Dairy and Eggs Rhéo Thompson
Peanut Butter Creams contains 575 kcal per 100 g. A serving, 4 morceaux, 40 g (40 g) provides about 230 kcal.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 22.5 g | 113% |
| Trans fat L | 0.25 g | |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 42.5 g | |
| Protein L | 10 g | 20% |
| Calcium L | 188 mg | 14% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 313 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8 g)
- Fiber2.5 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars42.5 gin the top quarter of dairy and eggs (median 4 g)
- Fat37.5 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat22.5 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium175 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rhéo Thompson
- Barcode
- 0688298001413
- Label serving
- 4 morceaux (40 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Yogurt coated brazil nuts Golden Sunrise Foods | 575 | 6.4 g | 45.9 g | 40.2 g |
| Dairy Milk Oreo Mini Eggs Cadbury | 575 | 5.6 g | 52 g | 38 g |
| Less Fat Peanut Butter Maya’s | 575 | 21 g | 35 g | 39 g |
| Extra Thick Egg Hotel Chocolat | 575 | 7.4 g | 44.7 g | 40.2 g |
| Bueno Eggs Kinder | 575 | 7.5 g | 52.5 g | 37.5 g |
| Butter Toffee Pecans La Bella Romana | 575 | 10 g | 35 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0688298001413. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.