Peanut butter crackers
Packaged product Bread and Baked Goods Ritz
Peanut butter crackers contains 513 kcal per 100 g.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 5.1 g | 26% |
| Sodium L | 795 mg | 35% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 10.3 g | |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gabove the median for bread and baked goods (median 8 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
- Sugars10.3 gabove the median for bread and baked goods (median 3.9 g)
- Fat28.2 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat5.1 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium795 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritz
- Barcode
- 00992107
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese crackers Lance | 513 | 5.1 g | 61.5 g | 25.6 g |
| Peanut Butter Crackers Ritz | 513 | 10.3 g | 56.4 g | 28.2 g |
| Sea Salt Caramel Bunnies Ghirardelli | 513 | 5.1 g | 61.5 g | 28.2 g |
| Caramel bunny Hotel Chocolat | 513 | 5.1 g | 50.8 g | 31.8 g |
| Butter Shortbread Fingers Furniss Of Cornwall | 513 | 3.9 g | 66 g | 27 g |
| Millionaire shortbread Morrisons | 513 | 3.4 g | 61.1 g | 28.2 g |
| Vanilla Shortbread Hearts Fiona Cairns | 513 | 4 g | 65.9 g | 25.7 g |
| Original Crackers Ritz | 513 | 6.5 g | 60.5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter crackers?
100 g of Peanut butter crackers has 513 kcal.
Is Peanut butter crackers high in protein?
Peanut butter crackers contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Peanut butter crackers?
Peanut butter crackers has 56.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter crackers?
Peanut butter crackers contains 28.2 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).
How much sodium is in Peanut butter crackers?
100 g contains 795 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 30, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00992107. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.