Peanut butter crackers
Packaged product Bread and Baked Goods Frito Lay
Peanut butter crackers contains 522 kcal per 100 g.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 7.5 g | 37% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 14.9 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8 g)
- Fiber5 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars14.9 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat27.4 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat7.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium647 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frito Lay
- Barcode
- 19059778
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffin Top 7-Eleven | 522 | 4.4 g | 46.3 g | 15.4 g |
| Choco Rolls Cadbury | 523 | 4.5 g | 68.2 g | 25.5 g |
| Scottish Shortbread Stewart's | 522 | 3.9 g | 68.4 g | 26.2 g |
| Almond Flour Crackers Fine Ground Sea Salt Simple Mills | 522 | 8.7 g | 60.9 g | 26.1 g |
| Pure Butter Shortbreads Walkers | 522 | 5.5 g | 59.5 g | 28.7 g |
| Grilled Cheese Crunchy Baked Cheese Just The Cheese | 522 | 43.5 g | 8.7 g | 34.8 g |
| Traditional Scottish Shortbread STEWART’S | 522 | 3.9 g | 68.4 g | 26.2 g |
| Spice Latte Shortbread Free From by ASDA | 522 | 2.2 g | 65 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter crackers?
100 g of Peanut butter crackers has 522 kcal.
How much protein is in Peanut butter crackers?
Peanut butter crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Peanut butter crackers?
Peanut butter crackers has 57.2 g of total carbohydrates per 100 g, including 5 g of fiber and 14.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter crackers?
Peanut butter crackers contains 27.4 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).
How much sodium is in Peanut butter crackers?
100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 19059778. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.