Peanut butter brownie

Packaged product Dairy and Eggs Built

Peanut butter brownie contains 310 kcal per 100 g. A serving, 1 bar, 58 g (58 g) provides about 180 kcal.

Roughly 45% of its calories come from carbohydrates, with 41% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter brownie by Built, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
32.8 gprotein
36.2 gcarbohydrates
5.2 gfat
180kcal in serving, 1 bar, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 5.2 g 7%
Saturated fat L 2.6 g 13%
Cholesterol L 8.6 mg 3%
Sodium L 94.8 mg 4%
Total carbohydrates L 36.2 g 13%
Dietary fiber L 12.1 g 43%
Total sugars L 8.6 g
Added sugars L 8.6 g 17%
Protein L 32.8 g 66%
Calcium L 155 mg12%
Iron L 1.2 mg7%
Potassium L 431 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 45%Fat: 14%310kcal / 100 g
  • Protein 41%
  • Carbohydrates 45%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium9%Iron7%

Nutritional insights

  • Protein32.8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber12.1 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars8.6 gabove the median for dairy and eggs (median 3.9 g)
  • Fat5.2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium94.8 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Built
Barcode
0040962484463
Label serving
1 bar (58 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter brownie?

100 g of Peanut butter brownie has 310 kcal. Serving, 1 bar, 58 g (58 g): about 180 kcal.

Is Peanut butter brownie high in protein?

Peanut butter brownie contains 32.8 g of protein per 100 g (66% of the 50 g Daily Value), or 19 g in serving, 1 bar, 58 g (58 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut butter brownie?

Peanut butter brownie has 36.2 g of total carbohydrates per 100 g, including 12.1 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter brownie?

Peanut butter brownie contains 5.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Peanut butter brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter brownie?

100 g contains 94.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040962484463. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.