Peanut Butter Blast

Packaged product Dairy and Eggs Ice Cream Factory

Peanut Butter Blast contains 247 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 280 kcal.

Roughly 60% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
6.2 gprotein
19.4 gcarbohydrates
16.8 gfat
280kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 16.8 g 21%
Saturated fat L 6.2 g 31%
Cholesterol L 33.5 mg 11%
Sodium L 144 mg 6%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 1.8 g 6%
Total sugars L 14.1 g
Added sugars L 7.9 g 16%
Protein L 6.2 g 12%
Calcium L 70.5 mg5%
Iron L 2.6 mg15%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 31%Fat: 60%247kcal / 100 g
  • Protein 10%
  • Carbohydrates 31%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium5%Potassium4%

Nutritional insights

  • Protein6.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars14.1 gin the top quarter of dairy and eggs (median 4 g)
  • Fat16.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat6.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium144 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ice Cream Factory
Barcode
0860003309827
Label serving
1 portion (113.398 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860003309827. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Blast?

100 g of Peanut Butter Blast has 247 kcal. Serving, 1 portion, 113.398 g (113 g): about 280 kcal.

How much protein is in Peanut Butter Blast?

Peanut Butter Blast contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 portion, 113.398 g (113 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Peanut Butter Blast?

Peanut Butter Blast has 19.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Blast?

Peanut Butter Blast contains 16.8 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Peanut Butter Blast contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Blast?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.