Peanut Butter Bar

Packaged product Dairy and Eggs Skippy

Peanut Butter Bar contains 524 kcal per 100 g. A serving, 1 bar, 42 g (42 g) provides about 220 kcal.

Roughly 54% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 661% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Bar by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
14.3 gprotein
50 gcarbohydrates
33.3 gfat
220kcal in serving, 1 bar, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 33.3 g 43%
Saturated fat L 14.3 g 71%
Trans fat L 0 g
Cholesterol L 11.9 mg 4%
Sodium L 167 mg 7%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 38.1 g
Added sugars L 31 g 62%
Protein L 14.3 g 29%
Vitamin D L 0 µg0%
Calcium L 119 mg9%
Iron L 119 mg661%
Potassium L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 36%Fat: 54%524kcal / 100 g
  • Protein 10%
  • Carbohydrates 36%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron661%Calcium9%Potassium6%Vitamin D0%

Nutritional insights

  • Protein14.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.4 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars38.1 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat33.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat14.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium167 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skippy
Barcode
0013413524155
Label serving
1 bar (42 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Bar?

100 g of Peanut Butter Bar has 524 kcal. Serving, 1 bar, 42 g (42 g): about 220 kcal.

Is Peanut Butter Bar high in protein?

Peanut Butter Bar contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 6 g in serving, 1 bar, 42 g (42 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Bar?

Peanut Butter Bar has 50 g of total carbohydrates per 100 g, including 2.4 g of fiber and 38.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Bar?

Peanut Butter Bar contains 33.3 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

What vitamins and minerals does Peanut Butter Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (661% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Bar?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013413524155. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.