Peanut Butter Balls

Packaged product Dairy and Eggs Carrots Bakery

Peanut Butter Balls contains 522 kcal per 100 g. A serving, 1 ball, 23 g (23 g) provides about 120 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

522kcal per 100 g
8.7 gprotein
47.8 gcarbohydrates
30.4 gfat
120kcal in serving, 1 ball, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 30.4 g 39%
Saturated fat L 10.9 g 54%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 261 mg 11%
Total carbohydrates L 47.8 g 17%
Dietary fiber L 4.3 g 16%
Total sugars L 43.5 g
Protein L 8.7 g 17%
Calcium L 43.5 mg3%
Iron L 0.87 mg5%
Potassium L 217 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 55%522kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium5%Calcium3%

Nutritional insights

  • Protein8.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber4.3 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars43.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat30.4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat10.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium261 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrots Bakery
Barcode
0801738003536
Label serving
1 ball (23 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0801738003536. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Balls?

100 g of Peanut Butter Balls has 522 kcal. Serving, 1 ball, 23 g (23 g): about 120 kcal.

How much protein is in Peanut Butter Balls?

Peanut Butter Balls contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 2 g in serving, 1 ball, 23 g (23 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Balls?

Peanut Butter Balls has 47.8 g of total carbohydrates per 100 g, including 4.3 g of fiber and 43.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Balls?

Peanut Butter Balls contains 30.4 g of fat per 100 g, of which 10.9 g is saturated (54% of the Daily Value).

How much sodium is in Peanut Butter Balls?

100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.