Peanut brittle
Packaged product Beans and Legumes Specially Selected
Peanut brittle contains 497 kcal per 100 g.
Roughly 46% of its calories come from fat, with 43% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 38.6 g | |
| Added sugars L | 41.1 g | 82% |
| Protein L | 13.6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 43%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.6 gin the lowest quarter of beans and legumes (median 15.1 g)
- Fiber4.5 gin the lowest quarter of beans and legumes (median 5.5 g)
- Sugars38.6 gabove the median for beans and legumes (median 37 g)
- Fat24.7 gin the lowest quarter of beans and legumes (median 30 g)
- Saturated fat2.8 gin the lowest quarter of beans and legumes (median 4.8 g)
- Sodium436 mgin the top quarter of beans and legumes (median 4 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600422091
- Category
- Caramelized peanuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS (50%), Sugar, Glucose Syrup, Salt. SLLERGY ADVICE: For allergons see ingredients in hold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut brittle?
100 g of Peanut brittle has 497 kcal.
Is Peanut brittle high in protein?
Peanut brittle contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 15.1 g).
How many carbs are in Peanut brittle?
Peanut brittle has 52.7 g of total carbohydrates per 100 g, including 4.5 g of fiber and 38.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut brittle?
Peanut brittle contains 24.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Peanut brittle?
100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600422091. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.