Peanut Brittle

Packaged product Beans and Legumes Mornington Peninsula Chocolate

Peanut Brittle contains 522 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 157 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Brittle by Mornington Peninsula Chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
6.7 gprotein
55.3 gcarbohydrates
29 gfat
157kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 29 g 37%
Saturated fat L 14 g 70%
Sodium L 13.3 mg 0.6%
Total carbohydrates L 55.3 g 20%
Dietary fiber not reported
Total sugars L 49.7 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 51%522kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars49.7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat29 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat14 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium13.3 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mornington Peninsula Chocolate
Barcode
9346951100545
Label serving
1 portion (30 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sun Broad Beans Skinless Sun Beans 522 20.8 g 46 g 28.4 g
Koya Tofu Muso 522 53 g 0 g 33 g
Peanut Rounds Becky's 522 12 g 50 g 30 g
Chiceur Peanuts Aldi 522 9.2 g 56 g 28 g
Chickpea Karma 522 19 g 34 g 32 g
Dried apple and peanuts Fruut 522 17 g 35 g 32 g
Peanut brittle Asda 522 17 g 45 g 30 g
Treets Salted Peanuts Candy Kittens 522 12 g 49 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9346951100545. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Brittle?

100 g of Peanut Brittle has 522 kcal. Serving, 1 portion, 30 g (30 g): about 157 kcal.

How much protein is in Peanut Brittle?

Peanut Brittle contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 portion, 30 g (30 g). About 5% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Peanut Brittle?

Peanut Brittle has 55.3 g of total carbohydrates per 100 g, including 49.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Brittle?

Peanut Brittle contains 29 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Peanut Brittle?

100 g contains 13.3 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.