Peanut Ball
Packaged product Beans and Legumes Mayil
Peanut Ball contains 518 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 259 kcal.
Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 34 g | |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 42%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber8 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars34 gin the top quarter of beans and legumes (median 2.6 g)
- Fat34 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat28 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium12 mgin the lowest quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
- Brand
- Mayil
- Barcode
- 8906005627308
- Label serving
- 1 portion (50 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Caramel Bar Love Raw | 518 | 10 g | 44 g | 32 g |
| Pig In Blankets Flavour Coated Peanuts Aldi | 518 | 12.1 g | 50.8 g | 28.9 g |
| Dried Beancurd Sticks T&T | 518 | 50.6 g | 9.4 g | 30.6 g |
| Peanut Laddoo Swad | 519 | 14.8 g | 51.9 g | 29.6 g |
| Peanut Ladoo Swad | 519 | 14.8 g | 51.9 g | 29.6 g |
| Peanut Brittle Bar PADKOS | 519 | 20.7 g | 47 g | 29 g |
| Mini copeaux de chocolat Tresors De Chefs | 519 | 5.1 g | 51.9 g | 30.3 g |
| Peperoni Peanuts Hot Peperami | 519 | 11.5 g | 46.2 g | 31.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Ball?
100 g of Peanut Ball has 518 kcal. Serving, 1 portion, 50 g (50 g): about 259 kcal.
How much protein is in Peanut Ball?
Peanut Ball contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 50 g (50 g). About 2% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Peanut Ball?
Peanut Ball has 58 g of total carbohydrates per 100 g, including 8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Ball?
Peanut Ball contains 34 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
How much sodium is in Peanut Ball?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906005627308. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.