Peanut Almond Cocoa

Packaged product Beans and Legumes Eat Natural

Peanut Almond Cocoa contains 545 kcal per 100 g. A serving, 1.0 portion, 40.0 g (40 g) provides about 218 kcal.

Roughly 64% of its calories come from fat, with 21% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Almond Cocoa by Eat Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
20 gprotein
27.5 gcarbohydrates
38 gfat
218kcal in serving, 1.0 portion, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 38 g 49%
Saturated fat L 4.3 g 21%
Sodium not reported
Total carbohydrates L 27.5 g 10%
Dietary fiber L 6.3 g 22%
Total sugars L 15.3 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 21%Fat: 64%545kcal / 100 g
  • Protein 15%
  • Carbohydrates 21%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber6.3 gabove the median for beans and legumes (median 3.8 g)
  • Sugars15.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat38 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat4.3 gin the top quarter of beans and legumes (median 0.5 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eat Natural
Barcode
8000500416877
Label serving
1.0 portion (40.0 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Cocoa Caramel Peanuts Real Food Source.com 545 19.3 g 31.2 g 35.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000500416877. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Almond Cocoa?

100 g of Peanut Almond Cocoa has 545 kcal. Serving, 1.0 portion, 40.0 g (40 g): about 218 kcal.

Is Peanut Almond Cocoa high in protein?

Peanut Almond Cocoa contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 8 g in serving, 1.0 portion, 40.0 g (40 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Peanut Almond Cocoa?

Peanut Almond Cocoa has 27.5 g of total carbohydrates per 100 g, including 6.3 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Almond Cocoa?

Peanut Almond Cocoa contains 38 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.