Peameal Bacon
Packaged product Meals and Dishes Halenda’s
Peameal Bacon contains 118 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 40 kcal.
Roughly 53% of its calories come from protein, with 36% from fat and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.1 mg | 15% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.7 g | 29% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 11%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the top quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat4.4 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat1.5 gbelow the median for meals and dishes (median 2.7 g)
- Sodium471 mgabove the median for meals and dishes (median 421 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Halenda’s
- Barcode
- 0258220106877
- Label serving
- 1 portion (34 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagna With Meat Sauce Swanson | 118 | 4.7 g | 15.7 g | 4.3 g |
| Hawaiian Burger Bowl Herculean Food | 118 | 7.9 g | 12.9 g | 3.2 g |
| 37g Protein Lifestyle Meal - Blackened Chicken Jambalaya Higher Harvest by H-E-B | 118 | 10.9 g | 11.2 g | 3.2 g |
| Taco Seasoned Chicken Sausage Lombardi's Sausage Company | 118 | 17.6 g | 1.2 g | 4.1 g |
| Halenda’s Peameal Bacon Halenda’s | 118 | 14.7 g | 2.9 g | 4.4 g |
| 100% Chicken Burgers compliments | 118 | 20 g | 0 g | 3.5 g |
| peameal bacon halenda’s | 118 | 14.7 g | 2.9 g | 4.4 g |
| Shrimp Burger Rainforest | 118 | 18.8 g | 9.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peameal Bacon?
100 g of Peameal Bacon has 118 kcal. Serving, 1 portion, 34 g (34 g): about 40 kcal.
Is Peameal Bacon high in protein?
Peameal Bacon contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 5 g in serving, 1 portion, 34 g (34 g). About 53% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Peameal Bacon?
Peameal Bacon has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peameal Bacon?
Peameal Bacon contains 4.4 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Peameal Bacon?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0258220106877. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.