Peachie Topping

Packaged product Beans and Legumes Peachie

Peachie Topping contains 564 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 564 kcal.

Roughly 78% of its calories come from fat, with 12% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 250% of the Daily Value for Vitamin D, 200% of the Daily Value for Pantothenic acid (B5) and 189% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peachie Topping by Peachie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
17.4 gprotein
12.9 gcarbohydrates
48.5 gfat
564kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 48.5 g 62%
Saturated fat L 8.1 g 41%
Sodium L 590 mg 26%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 6.5 g 23%
Total sugars L 1.8 g
Protein L 17.4 g 35%
Vitamin C L 130 mg144%
Vitamin D L 50 µg250%
Vitamin K L 124 µg103%
Pantothenic acid (B5) L 10 mg200%
Vitamin B12 L 4 µg167%
Magnesium L 619 mg147%
Zinc L 17 mg155%
Copper L 1.7 mg189%
Manganese L 3.3 mg143%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 9%Fat: 78%564kcal / 100 g
  • Protein 12%
  • Carbohydrates 9%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D250%Pantothenic acid (B5)200%Copper189%Vitamin B12167%Zinc155%Magnesium147%Vitamin C144%Manganese143%Vitamin K103%

Nutritional insights

  • Protein17.4 gabove the median for beans and legumes (median 6.8 g)
  • Fiber6.5 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1.8 gbelow the median for beans and legumes (median 2.6 g)
  • Fat48.5 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat8.1 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium590 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peachie
Barcode
5070002599791
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5070002599791. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peachie Topping?

100 g of Peachie Topping has 564 kcal. Serving, 1 portion, 100 g (100 g): about 564 kcal.

Is Peachie Topping high in protein?

Peachie Topping contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 17.4 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Peachie Topping?

Peachie Topping has 12.9 g of total carbohydrates per 100 g, including 6.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peachie Topping?

Peachie Topping contains 48.5 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Peachie Topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (250% DV), Pantothenic acid (B5) (200% DV), copper (189% DV), Vitamin B12 (167% DV) and zinc (155% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peachie Topping?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.