Peaches Perfectly Ripe

Packaged product Beans and Legumes M&S Collection

Peaches Perfectly Ripe contains 33 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 33 kcal.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 34% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

33kcal per 100 g
1 gprotein
7.6 gcarbohydrates
0.1 gfat
33kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0.1 g 0.1%
Saturated fat not reported
Sodium L 4 mg 0.2%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 7.6 g
Protein L 1 g 2%
Vitamin C L 31 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 86%Fat: 3%33kcal / 100 g
  • Protein 11%
  • Carbohydrates 86%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C34%

Nutritional insights

  • Protein1 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber1.5 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars7.6 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0.1 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Collection
Barcode
29520688
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flat Peaches Tesco 33 1 g 7.6 g 0.1 g
Bean sprots Morrisons 33 1.5 g 0.7 g 2.3 g
Green beans very fine Metro Chef 33 2 g 3.7 g 0.1 g
Peachy Pineapple paradise Tropicana 33 0 g 7.9 g 0 g
Peaches Giant 33 0 g 7.6 g 0 g
Pearl Blush White Flesh Peaches Waitrose 33 1 g 7.6 g 0.4 g
Black Bean Chili Zoup 33 1.8 g 6.6 g 0.22 g
lentille corail curry et lait de coco Créaline 33 1.8 g 3.2 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peaches Perfectly Ripe?

100 g of Peaches Perfectly Ripe has 33 kcal. Serving, 1 portion, 100 g (100 g): about 33 kcal.

How much protein is in Peaches Perfectly Ripe?

Peaches Perfectly Ripe contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Peaches Perfectly Ripe?

Peaches Perfectly Ripe has 7.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peaches Perfectly Ripe?

Peaches Perfectly Ripe contains 0.1 g of fat per 100 g.

What vitamins and minerals does Peaches Perfectly Ripe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peaches Perfectly Ripe?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29520688. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.