Peaches, flat 1 is 82g

Packaged product Beans and Legumes Dole

Peaches, flat 1 is 82g contains 39 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peaches, flat 1 is 82g by Dole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
1 gprotein
9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 9 g 3%
Dietary fiber L 1 g 4%
Total sugars L 8 g
Protein L 1 g 2%
Vitamin A L 38 µg4%
Vitamin C L 6.6 mg7%
Niacin (B3) L 1.3 mg8%
Potassium L 196 mg4%
Copper L 0.13 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%39kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper14%Niacin (B3)8%Vitamin C7%Vitamin A4%Potassium4%

Nutritional insights

  • Protein1 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars8 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dole
Barcode
5391537731426
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Italian Bean Shellouts Allens 39 2.3 g 7 g 0 g
Velouté carottes lentilles corail bio La Potagère 39 2.1 g 4.4 g 1.1 g
8 legumes du potager Knorr 39 0.7 g 4.3 g 1.8 g
Jardiniere de legumes Priméal 39 1.5 g 6.2 g 0.5 g
Legumes du marche Betty Bossi 39 2.2 g 6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peaches, flat 1 is 82g?

100 g of Peaches, flat 1 is 82g has 39 kcal.

How much protein is in Peaches, flat 1 is 82g?

Peaches, flat 1 is 82g contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Peaches, flat 1 is 82g?

Peaches, flat 1 is 82g has 9 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peaches, flat 1 is 82g?

Peaches, flat 1 is 82g contains 0 g of fat per 100 g.

What vitamins and minerals does Peaches, flat 1 is 82g contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peaches, flat 1 is 82g?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391537731426. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.