Peaches
Packaged product Beans and Legumes Cinderella snacking
Peaches contains 339 kcal per 100 g. A serving, 25.0 g (25 g) provides about 85 kcal.
Roughly 90% of its calories come from carbohydrates, with 9% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 93.2 g | 34% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 73.2 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 90%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber3.2 gbelow the median for beans and legumes (median 3.8 g)
- Sugars73.2 gin the top quarter of beans and legumes (median 2.6 g)
- Fat4 gabove the median for beans and legumes (median 2.1 g)
- Sodium180 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cinderella snacking
- Barcode
- 9415559052027
- Label serving
- 25.0 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orzo Made From Chickpeas Banza | 339 | 19.4 g | 60 g | 5.3 g |
| Soybean Spaghetti Simply Nature | 339 | 42.9 g | 35.7 g | 7.1 g |
| Spaghetti made from chickpeas Banza | 339 | 19.6 g | 60.7 g | 5.4 g |
| Rotini Made From Chickpeas Banza | 339 | 25 g | 60.7 g | 5.4 g |
| Red lentil Penne Felicia | 339 | 26.8 g | 58.9 g | 1.8 g |
| Rigatoni Made From Chickpeas Banza | 339 | 19.6 g | 60.7 g | 5.4 g |
| Cavatappi Made From chickpeas Banza | 339 | 19.6 g | 60.7 g | 5.4 g |
| Penne Chickpea Pasta Banza | 339 | 23.2 g | 57.1 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches?
100 g of Peaches has 339 kcal. Serving, 25.0 g (25 g): about 85 kcal.
How much protein is in Peaches?
Peaches contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 25.0 g (25 g). About 1% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Peaches?
Peaches has 93.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 73.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches?
Peaches contains 4 g of fat per 100 g.
How much sodium is in Peaches?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415559052027. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.