Peach yogurt
Packaged product Dairy and Eggs Wegman
Peach yogurt contains 76 kcal per 100 g. A serving, 170 g (170 g) provides about 130 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.5 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 44.1 mg | 2% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.6 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 68%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
- Sugars10.6 gabove the median for dairy and eggs (median 10.3 g)
- Fat1.2 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat0.59 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium44.1 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Peaches, Sugar, Modified Kosher Gelatin, Natural Flavors, Annatto (for color), Fruit and Vegetable Juice Concentrate (for color), Gellan Gum, Lemon Juice Concentrate, Vitamin A Palmitate, Live and Active Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Great Value | 76 | 2.9 g | 15.3 g | 0.88 g |
| Blended vanilla bean lowfat yogurt Kroger | 76 | 4.1 g | 12.9 g | 1.2 g |
| Greek Nonfat Yogurt Vanilla Schnucks | 76 | 8.8 g | 9.4 g | 0 g |
| Activia Proactive Plain Yogurt Activia | 76 | 7.1 g | 10 g | 1.8 g |
| Blended Vanilla H-E-B | 76 | 2.9 g | 14.1 g | 0.88 g |
| Low fat vanilla yogurt Wegmans | 76 | 3.5 g | 13.5 g | 1.2 g |
| Blended cherry yogurt H-E-B | 76 | 2.9 g | 12.9 g | 0.88 g |
| Merve whole milk yogurt Merve | 76 | 3.5 g | 5.3 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach yogurt?
100 g of Peach yogurt has 76 kcal. Serving, 170 g (170 g): about 130 kcal.
How much protein is in Peach yogurt?
Peach yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 170 g (170 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).
How many carbs are in Peach yogurt?
Peach yogurt has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach yogurt?
Peach yogurt contains 1.2 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
How much sodium is in Peach yogurt?
100 g contains 44.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890467251. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.