Peach yoghurt
Packaged product Dairy and Eggs Marks & Spencer
Peach yoghurt contains 317 kcal per 100 g. A serving, 0.167 pie, 120 g (120 g) provides about 380 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 45.8 mg | 15% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 40.8 g | 15% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 25 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 5 g | 10% |
| Vitamin D L | 0.17 µg | 0.8% |
| Calcium L | 125 mg | 10% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.7 gabove the median for dairy and eggs (median 0.59 g)
- Sugars25 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat15 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat7.5 gabove the median for dairy and eggs (median 4.3 g)
- Sodium317 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00852227
- Label serving
- 0.167 pie (120 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Cream Cheese Kettleman's | 317 | 7.7 g | 7 g | 29 g |
| Beddar with Cheddar Smoked Sausage with Cheddar Cheese Johnsonville | 317 | 15 g | 3.3 g | 28.3 g |
| Creamy cheddar jalapeño cold pack cheese Scott's Of Wisconsin | 317 | 16.7 g | 10 g | 23.3 g |
| Cumberland Mini Savory Egg Iceland | 317 | 10 g | 19.2 g | 22.5 g |
| String Cheese Ron | 317 | 21.2 g | 3.5 g | 21.2 g |
| Primo Taglio Classics Smoked Gouda Cheese Safeway | 317 | 21.2 g | 10.6 g | 21.2 g |
| Crumbled Goat Cheese Market District | 317 | 14.1 g | 3.5 g | 28.2 g |
| Kashkaval cheese Krino | 317 | 23 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach yoghurt?
100 g of Peach yoghurt has 317 kcal. Serving, 0.167 pie, 120 g (120 g): about 380 kcal.
How much protein is in Peach yoghurt?
Peach yoghurt contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.167 pie, 120 g (120 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Peach yoghurt?
Peach yoghurt has 40.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach yoghurt?
Peach yoghurt contains 15 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Peach yoghurt?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00852227. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.