Peach Tangerine Enhanced Hydration With Protein

Packaged product Beans and Legumes Unwell

Peach Tangerine Enhanced Hydration With Protein contains 12 kcal per 100 g. A serving, 1 bottle, 500 ml (500 g) provides about 60 kcal.

Roughly 71% of its calories come from protein, with 29% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach Tangerine Enhanced Hydration With Protein by Unwell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
2 gprotein
0.8 gcarbohydrates
0 gfat
60kcal in serving, 1 bottle, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 98 mg 4%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.4 g
Added sugars L 0.4 g 0.8%
Protein L 2 g 4%
Potassium L 38 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 29%12kcal / 100 g
  • Protein 71%
  • Carbohydrates 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.8%

Nutritional insights

  • Protein2 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars0.4 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium98 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unwell
Barcode
0028000606466
Label serving
1 bottle (500 ml)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0028000606466. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peach Tangerine Enhanced Hydration With Protein?

100 g of Peach Tangerine Enhanced Hydration With Protein has 12 kcal. Serving, 1 bottle, 500 ml (500 g): about 60 kcal.

How much protein is in Peach Tangerine Enhanced Hydration With Protein?

Peach Tangerine Enhanced Hydration With Protein contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 10 g in serving, 1 bottle, 500 ml (500 g). About 71% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Peach Tangerine Enhanced Hydration With Protein?

Peach Tangerine Enhanced Hydration With Protein has 0.8 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Tangerine Enhanced Hydration With Protein?

Peach Tangerine Enhanced Hydration With Protein contains 0 g of fat per 100 g.

How much sodium is in Peach Tangerine Enhanced Hydration With Protein?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.