Peach Slices in Juice

Packaged product Beans and Legumes Coles

Peach Slices in Juice contains 54 kcal per 100 g. A serving, 150gm (150 g) provides about 80 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach Slices in Juice by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
0.8 gprotein
12 gcarbohydrates
0.8 gfat
80kcal in serving, 150gm (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.6 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.8 g 4%
Sodium L 0 mg 0%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 9.5 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 82%Fat: 12%54kcal / 100 g
  • Protein 5%
  • Carbohydrates 82%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0.8 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars9.5 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0.8 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.8 gabove the median for beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601373406
Quantity
825g
Label serving
150gm
Category
Fruit peaches
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grapes, Peaches, Fruit Juice (Apple, Grape, Peach, Pear), Acidity Regulator (330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Source of the nutrition information

  • Open Food Facts, record 9300601373406. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peach Slices in Juice?

100 g of Peach Slices in Juice has 54 kcal. Serving, 150gm (150 g): about 80 kcal.

How much protein is in Peach Slices in Juice?

Peach Slices in Juice contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 150gm (150 g). About 5% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Peach Slices in Juice?

Peach Slices in Juice has 12 g of total carbohydrates per 100 g, including 0.8 g of fiber and 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Slices in Juice?

Peach Slices in Juice contains 0.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Peach Slices in Juice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.