peach rings

Packaged product Beans and Legumes snak club

Peach rings contains 333 kcal per 100 g. A serving, 4 pieces, 30 g (30 g) provides about 100 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

peach rings by snak club, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
83.3 gcarbohydrates
0 gfat
100kcal in serving, 4 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 867 mg 38%
Total carbohydrates L 83.3 g 30%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 50 g 100%
Protein L 0 g 0%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Sugars50 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Sodium867 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
snak club
Barcode
0087076216474
Label serving
4 pieces (30 g)
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEACH RINGS (Sugar, Glucose Syrup, Corn Syrup, Water, Modified Corn Starch, Citric Acid, Fumaric Acid, Trisodium Citrate, Natural & Artificial Flavors, Artificial Color [FD&C Red 40, Yellow 5, Yellow 6]), TAJÍN® Clásico Seasoning (Chili Peppers, Sea Salt, Citric Acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSalt

Similar products

FoodCaloriesProteinCarbsFat
Chili Peach Rings Extra Good 333 6.7 g 83.3 g 0 g
No Fry Refried Beans - Hot Stuff Oh So Mexy 333 19.4 g 63.9 g 0 g
Black Beans Camellia Brand 333 21.6 g 62.7 g 0.98 g
Italian Pearled Farro Nature's Earthly Choice 333 13.3 g 71.1 g 2.2 g
Peach rings Great Value 333 2.4 g 81 g 0 g
Black Bean Spaghetti The Only Bean 333 44.1 g 35.3 g 6.2 g
Moroccan Style Pearled Couscous Sprouted Blend Farm Boy 333 13.3 g 71.1 g 0.67 g
Red Kidney Bean Goya 333 21.4 g 61.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peach rings?

100 g of peach rings has 333 kcal. Serving, 4 pieces, 30 g (30 g): about 100 kcal.

How much protein is in peach rings?

Peach rings contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 pieces, 30 g (30 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in peach rings?

Peach rings has 83.3 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in peach rings?

Peach rings contains 0 g of fat per 100 g.

How much sodium is in peach rings?

100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087076216474. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.