Peach Rings

Packaged product Beans and Legumes Market Pantry

Peach Rings contains 333 kcal per 100 g. A serving, 42 g, 5 pieces (42 g) provides about 140 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
4.8 gprotein
78.6 gcarbohydrates
0 gfat
140kcal in serving, 42 g, 5 pieces (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 72.1 mg 3%
Total carbohydrates L 78.6 g 29%
Dietary fiber not reported
Total sugars L 47.6 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%333kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars47.6 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium72.1 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Pantry
Barcode
0628919015276
Label serving
42 g (5 PIECES)
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, gelatin, modified corn starch, citric acid, fumaric acid, sodium citrate, natural and artificial flavour, apple juice concentrate, tartaric acid, colour (includes tartrazine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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FoodCaloriesProteinCarbsFat
Bouillon Vegetal Extrait Legumes Pateux Morga 333 8 g 14 g 27 g
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Gummi Peach Rings 7 Select 333 3.7 g 77.8 g 0 g
Chili Oil beancurd Laoganma 333 10 g 0 g 30 g
Black Beans Whole Food Earth 333 24 g 60 g 0.8 g
Roasted Broadbeans Korica 333 20 g 56.7 g 1.7 g
Mixed Beans Haetae 333 22.2 g 62.2 g 1.1 g
Black Beans Whole Food Earth 333 24 g 60 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628919015276. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peach Rings?

100 g of Peach Rings has 333 kcal. Serving, 42 g, 5 pieces (42 g): about 140 kcal.

How much protein is in Peach Rings?

Peach Rings contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 42 g, 5 pieces (42 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Peach Rings?

Peach Rings has 78.6 g of total carbohydrates per 100 g, including 47.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Rings?

Peach Rings contains 0 g of fat per 100 g.

How much sodium is in Peach Rings?

100 g contains 72.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.