Peach Rings

Packaged product Beans and Legumes Lily’s

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Peach Rings contains 118 kcal per 100 g. A serving, 1 package, 51 g (51 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
0 gprotein
82.4 gcarbohydrates
0 gfat
60kcal in serving, 1 package, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 167 mg 7%
Total carbohydrates L 82.4 g 30%
Dietary fiber L 49 g 175%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%118kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber49 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium167 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L10 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal118 kcal
Protein 0 g0 g
Carbohydrates 42 g82.4 g
Fat 0 g0 g
Fiber 25 g49 g
Sugars 5 g2 g
Sodium 85 mg167 mg

Product details

Brand
Lily’s
Barcode
0810003462770
Label serving
1 package (51 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Ready Bake Tofu Kit Spicy BBQ Franklin Farms 118 10.6 g 7.1 g 5.3 g
Brown Rice & Black Eyed Peas Bowl Amy’s 118 3.5 g 15.7 g 4.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Rings?

100 g of Peach Rings has 118 kcal. Serving, 1 package, 51 g (51 g): about 60 kcal.

How much protein is in Peach Rings?

Peach Rings contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 package, 51 g (51 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Peach Rings?

Peach Rings has 82.4 g of total carbohydrates per 100 g, including 49 g of fiber and 2 g of sugars.

How much fat is in Peach Rings?

Peach Rings contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peach Rings?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2608470. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0810003462770. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.