Peach Rice Cake
Packaged product Sweets and Desserts Nijiya
Peach Rice Cake contains 303 kcal per 100 g. A serving, 50 g (50 g) provides about 152 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 66.3 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45.9 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars45.9 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat1.7 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium27 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 302 kcal | 303 kcal |
| Protein | 2 g | 1.7 g |
| Carbohydrates | 66 g | 66.3 g |
| Fat | 2 g | 1.7 g |
| Fiber | n/a | 0 g |
| Sugars | 46 g | 45.9 g |
| Sodium | 28 mg | 27 mg |
Product details
- Brand
- Nijiya
- Barcode
- 4971679010293
- Label serving
- 50 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RICE CAKE(PEACH DAIFUKU) ING:MALTOSE,SUGAR,PEACH PASTE(BEAN PASTE,REDUCED STARCH SYRUP,PEACH JUICE POWDER),GLUTINOUS RICE POWDER,STARCH SYRUP, STARCH, GELATIN,TREHALOSE, ARTIFICIAL COLOR(COCHINEAL), FLAVOR(PEACH), EMULSIFIER SOYBEAN DERIVED), CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Rice Cake?
100 g of Peach Rice Cake has 303 kcal. Serving, 50 g (50 g): about 152 kcal.
How much protein is in Peach Rice Cake?
Peach Rice Cake contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.85 g in serving, 50 g (50 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Peach Rice Cake?
Peach Rice Cake has 66.3 g of total carbohydrates per 100 g, including 0 g of fiber and 45.9 g of sugars.
How much fat is in Peach Rice Cake?
Peach Rice Cake contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peach Rice Cake?
100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4971679010293. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 1153974. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.