Peach & Passion Fruit Thick & Creamy Yogurt

Packaged product Dairy and Eggs Brooklea

Peach & Passion Fruit Thick & Creamy Yogurt contains 134 kcal per 100 g. A serving, 125 g (125 g) provides about 168 kcal.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach & Passion Fruit Thick & Creamy Yogurt by Brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
3 gprotein
14.2 gcarbohydrates
7.4 gfat
168kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7.4 g 9%
Saturated fat L 4.6 g 23%
Sodium not reported
Total carbohydrates L 14.2 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.7 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 42%Fat: 49%134kcal / 100 g
  • Protein 9%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Sugars12.7 gabove the median for dairy and eggs (median 10.3 g)
  • Fat7.4 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat4.6 gin the top quarter of dairy and eggs (median 1.6 g)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Brooklea
Barcode
4088600212708
Quantity
600g
Label serving
125 g
Category
Yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

YOGURT (MILK) (56%), CREAM (MILK) (19%), Sugar, Water, PEACH (6%), Modified Maize Starch, PASSION FRUIT JUICE FROM CONCENTRATE (0.5%), Flavouring, Acidity Regulators: Citric Acid, Sodium Citrates. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach & Passion Fruit Thick & Creamy Yogurt?

100 g of Peach & Passion Fruit Thick & Creamy Yogurt has 134 kcal. Serving, 125 g (125 g): about 168 kcal.

How much protein is in Peach & Passion Fruit Thick & Creamy Yogurt?

Peach & Passion Fruit Thick & Creamy Yogurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3.7 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Peach & Passion Fruit Thick & Creamy Yogurt?

Peach & Passion Fruit Thick & Creamy Yogurt has 14.2 g of total carbohydrates per 100 g, including 0 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach & Passion Fruit Thick & Creamy Yogurt?

Peach & Passion Fruit Thick & Creamy Yogurt contains 7.4 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600212708. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.