Peach mango Hydration Protein
Packaged product Beans and Legumes Organika
Peach mango Hydration Protein contains 346 kcal per 100 g. A serving, 1 scoop, 26 g (26 g) provides about 90 kcal.
Roughly 95% of its calories come from protein, with 5% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 470% of the Daily Value for Vitamin C, 55% of the Daily Value for magnesium and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 76.9 g | 154% |
| Vitamin C L | 423 mg | 470% |
| Calcium L | 192 mg | 15% |
| Iron L | 0 mg | 0% |
| Magnesium L | 231 mg | 55% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 577 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Carbohydrates 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76.9 gin the top quarter of beans and legumes (median 6.5 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Sodium231 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Organika
- Barcode
- 0620365042476
- Label serving
- 1 scoop (26 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PERK Clear Protien- Peach Mango PERK | 346 | 76.9 g | 3.8 g | 0 g |
| Spearmint Leaves Eilien’s | 346 | 0 g | 84.6 g | 0 g |
| Sour Peach Blast Liquid Muscle | 346 | 76.9 g | 7.7 g | 0 g |
| Peach Mango Collagen Protein Organika | 346 | 76.9 g | 3.8 g | 0 g |
| Grounded - Plant-Based Seasonned Pea Protein - Texmex Grounded | 346 | 50 g | 26.9 g | 7.7 g |
| Moong Split Beans Swad | 346 | 23.1 g | 61.5 g | 0.96 g |
| vanilla bean mix Adelia | 346 | 8 g | 73.2 g | 1.4 g |
| Chesapeake Bay Snacklins | 346 | 0 g | 53.8 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach mango Hydration Protein?
100 g of Peach mango Hydration Protein has 346 kcal. Serving, 1 scoop, 26 g (26 g): about 90 kcal.
Is Peach mango Hydration Protein high in protein?
Peach mango Hydration Protein contains 76.9 g of protein per 100 g (154% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 26 g (26 g). About 95% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Peach mango Hydration Protein?
Peach mango Hydration Protein has 3.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach mango Hydration Protein?
Peach mango Hydration Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Peach mango Hydration Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (470% DV), magnesium (55% DV), calcium (15% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peach mango Hydration Protein?
100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620365042476. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.