Peach Halve In Light Syrup

Packaged product Sweets and Desserts Island Sun

Peach Halve In Light Syrup contains 46 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 60 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
0.77 gprotein
11.5 gcarbohydrates
0 gfat
60kcal in serving, 130 g, 0.5 cup (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4.1 mg 0.2%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 10 g
Protein L 0.77 g 2%
Vitamin A L 69.3 µg8%
Vitamin C L 0.9 mg1%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%46kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Vitamin C1%Calcium0%Iron0%

Nutritional insights

  • Protein0.77 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars10 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium4.1 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Island Sun
Barcode
0074445005234
Label serving
130 g (0.5 cup)
Category
Sweets and Desserts

Ingredients

Peaches, water, sugar, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074445005234. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peach Halve In Light Syrup?

100 g of Peach Halve In Light Syrup has 46 kcal. Serving, 130 g, 0.5 cup (130 g): about 60 kcal.

How much protein is in Peach Halve In Light Syrup?

Peach Halve In Light Syrup contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 130 g, 0.5 cup (130 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Peach Halve In Light Syrup?

Peach Halve In Light Syrup has 11.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Halve In Light Syrup?

Peach Halve In Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peach Halve In Light Syrup?

100 g contains 4.1 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.