Peach Cobbler

Packaged product Beans and Legumes Everytable

Peach Cobbler contains 174 kcal per 100 g. A serving, 1 container, 224 g (224 g) provides about 390 kcal.

Roughly 72% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

100 g provides 44% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

174kcal per 100 g
1.3 gprotein
31.7 gcarbohydrates
4.9 gfat
390kcal in serving, 1 container, 224 g (224 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 4.9 g 6%
Saturated fat L 2.7 g 13%
Cholesterol L 11.2 mg 4%
Sodium L 49.1 mg 2%
Total carbohydrates L 31.7 g 12%
Dietary fiber L 0.45 g 2%
Total sugars L 22.8 g
Added sugars L 9.8 g 20%
Protein L 1.3 g 3%
Vitamin A L 67 µg7%
Vitamin C L 39.3 mg44%
Vitamin D L 0 µg0%
Calcium L 13.4 mg1%
Iron L 0.45 mg2%
Potassium L 93.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 72%Fat: 25%174kcal / 100 g
  • Protein 3%
  • Carbohydrates 72%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C44%Vitamin A7%Iron2%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein1.3 gin the lowest quarter of beans and legumes (median 6.2 g)
  • Fiber0.45 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars22.8 gin the top quarter of beans and legumes (median 2.8 g)
  • Fat4.9 gabove the median for beans and legumes (median 1.8 g)
  • Saturated fat2.7 gin the top quarter of beans and legumes (median 0.2 g)
  • Sodium49.1 mgbelow the median for beans and legumes (median 108 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138531891
Label serving
1 container (224 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Cobbler?

100 g of Peach Cobbler has 174 kcal. Serving, 1 container, 224 g (224 g): about 390 kcal.

How much protein is in Peach Cobbler?

Peach Cobbler contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 container, 224 g (224 g). About 3% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.2 g).

How many carbs are in Peach Cobbler?

Peach Cobbler has 31.7 g of total carbohydrates per 100 g, including 0.45 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Cobbler?

Peach Cobbler contains 4.9 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Peach Cobbler contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach Cobbler?

100 g contains 49.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138531891. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.