Peach & apricot
Packaged product Dairy and Eggs Yeo Valley
Peach & apricot contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.
Roughly 47% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11.6 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 4.4 g | 9% |
| Calcium L | 160 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for dairy and eggs (median 3.8 g)
- Sugars11.6 gabove the median for dairy and eggs (median 9.7 g)
- Fat4 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.7 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yeo Valley
- Barcode
- 5014067153819
- Quantity
- 450 g
- Label serving
- 100 g
- Category
- Yogurts
- Packaging
- pot,en:card-sleeve,en:ldpe-film,en:pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic whole Milk yogurt, organic sugar (4.9%), organic peach (15%), organic apricot (1.5%), organic peach purée (0.6%), organic apricot purée (0.6%), organic maize starch, natural flavourings, organic Concentrated lemon juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danio Blueberry Danone | 100 | 7.3 g | 12.1 g | 2.4 g |
| Alpi pro mix Alpi | 101 | 8.6 g | 13.1 g | 1.4 g |
| Iogurte Integral Fazenda Bela Vista Copo 170g FAZENDA BELA VISTA | 101 | 3.2 g | 14.7 g | 3.2 g |
| Yogurt compatto alla frutta Latteria Ovaro | 100 | 2.7 g | 15.2 g | 3.2 g |
| Lanz Jogurt Lanz | 101 | 3.1 g | 15.3 g | 2.9 g |
| Chergui creme 🥭 mangue Chergui | 100 | 3.5 g | 15 g | 2.9 g |
| Oat Yogurt Blueberry Vitasoy | 100 | 3.8 g | 13.5 g | 3.1 g |
| Muller mix macadamia müller | 101 | 3.1 g | 13.5 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5014067153819. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.