Pea protein Powder

Packaged product Beans and Legumes Source Naturals

Pea protein Powder contains 389 kcal per 100 g. A serving, 18 g (18 g) provides about 70 kcal.

Roughly 80% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (379 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pea protein Powder by Source Naturals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
72.2 gprotein
5.6 gcarbohydrates
5.6 gfat
70kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 72.2 g 144%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 6%Fat: 14%389kcal / 100 g
  • Protein 80%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein72.2 gin the lowest quarter of beans and legumes (median 80 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 2 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Fat5.6 gabove the median for beans and legumes (median 3.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.7 g)
  • Sodium1,000 mgabove the median for beans and legumes (median 840 mg)
  • Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Source Naturals
Barcode
0021078022770
Quantity
16 oz
Label serving
18 g
Category
Protein powders
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEA PROTEIN POWDER, garden peas (Pisum sativum)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Soya Protein Pulsin 390 90 g 1.2 g 2.4 g
MyVegan Pea Protein Isolate MYPROTEIN 388 80 g 2.6 g 5.5 g
Ascent 100% Whey Protein Blend - Vanilla Bean Ascent 387 80.6 g 6.5 g 3.2 g
Soy protein isolate MYPROTEIN 387 90 g 5 g 0.5 g
100% Whey Native Whey Protein Blend Vanilla Bean Ascent 387 80.6 g 6.5 g 3.2 g
TOTAL PLANT Vegan Protein Powder Salted Caramel Peanut Flavour SCI-MX Nutrition 391 77.8 g 3.3 g 7.8 g
Pea protein isolate Myvegan 387 80 g 2.7 g 5.7 g
Pea protein isolate bulk 387 80 g 3 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea protein Powder?

100 g of Pea protein Powder has 389 kcal. Serving, 18 g (18 g): about 70 kcal.

Is Pea protein Powder high in protein?

Pea protein Powder contains 72.2 g of protein per 100 g (144% of the 50 g Daily Value), or 13 g in serving, 18 g (18 g). About 80% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 80 g).

How many carbs are in Pea protein Powder?

Pea protein Powder has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea protein Powder?

Pea protein Powder contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pea protein Powder?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021078022770. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.