Pea+ Protein

Packaged product Beans and Legumes NutritionX

Pea+ Protein contains 350 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 140 kcal.

Roughly 80% of its calories come from protein, with 16% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pea+ Protein by NutritionX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
70.7 gprotein
13.9 gcarbohydrates
1.9 gfat
140kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Sodium L 798 mg 35%
Total carbohydrates L 13.9 g 5%
Dietary fiber not reported
Total sugars L 7.3 g
Protein L 70.7 g 141%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 16%Fat: 5%350kcal / 100 g
  • Protein 80%
  • Carbohydrates 16%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70.7 gin the top quarter of beans and legumes (median 6.5 g)
  • Sugars7.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat1.9 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium798 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NutritionX
Barcode
5060433820571
Label serving
1 portion (40 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea+ Protein?

100 g of Pea+ Protein has 350 kcal. Serving, 1 portion, 40 g (40 g): about 140 kcal.

Is Pea+ Protein high in protein?

Pea+ Protein contains 70.7 g of protein per 100 g (141% of the 50 g Daily Value), or 28.3 g in serving, 1 portion, 40 g (40 g). About 80% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Pea+ Protein?

Pea+ Protein has 13.9 g of total carbohydrates per 100 g, including 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea+ Protein?

Pea+ Protein contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pea+ Protein?

100 g contains 798 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060433820571. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.