Pea Pops Dill Pickle Pow

Packaged product Beans and Legumes null

Pea Pops Dill Pickle Pow contains 357 kcal per 100 g. A serving, 0.33 cup, 30 g (30 g) provides about 107 kcal.

Roughly 62% of its calories come from carbohydrates, with 26% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 187% of the Daily Value for phosphorus, 26% of the Daily Value for iron and 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pea Pops Dill Pickle Pow by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
25 gprotein
60.7 gcarbohydrates
5.4 gfat
107kcal in serving, 0.33 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 5.4 g 7%
Saturated fat L 0.71 g 4%
Sodium L 500 mg 22%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 23.3 g 83%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.1 mg8%
Calcium L 100 mg8%
Iron L 4.7 mg26%
Phosphorus L 2,333 mg187%
Potassium L 967 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 62%Fat: 12%357kcal / 100 g
  • Protein 26%
  • Carbohydrates 62%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus187%Iron26%Potassium21%Thiamin (B1)17%Calcium8%Riboflavin (B2)8%

Nutritional insights

  • Protein25 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber23.3 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat5.4 gabove the median for beans and legumes (median 2.1 g)
  • Saturated fat0.71 gabove the median for beans and legumes (median 0.32 g)
  • Sodium500 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L2.3 g

Product details

Brand
null
Barcode
0679339000311
Label serving
0.33 cup (30 g)
Category
Beans and Legumes

Ingredients

Roasted peas • Seasoning (salt. evăporated cane sugar, citric acid, onioň powder, garlic powděr, malic acid, natural flavour, dill, corn starch), High oleic sunflower oil Ingrédients: Pois rôti • Assaisonnement (sel, sučre de canne évaporé, acide citrique, poudre d'oignon, poudre d'ail, acide malique, saveur naturelle, aneth, amidon de maïs), Huile de tournesol riché en acide oléiqué

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea Pops Dill Pickle Pow?

100 g of Pea Pops Dill Pickle Pow has 357 kcal. Serving, 0.33 cup, 30 g (30 g): about 107 kcal.

Is Pea Pops Dill Pickle Pow high in protein?

Pea Pops Dill Pickle Pow contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7.5 g in serving, 0.33 cup, 30 g (30 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Pea Pops Dill Pickle Pow?

Pea Pops Dill Pickle Pow has 60.7 g of total carbohydrates per 100 g, including 23.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea Pops Dill Pickle Pow?

Pea Pops Dill Pickle Pow contains 5.4 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pea Pops Dill Pickle Pow contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (187% DV), iron (26% DV), potassium (21% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pea Pops Dill Pickle Pow?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0679339000311. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.