Pea isolate 80% protein powder
Packaged product Beans and Legumes Sprouts
Pea isolate 80% protein powder contains 367 kcal per 100 g. A serving, 0.333 cup, 30 g (30 g) provides about 110 kcal.
Roughly 85% of its calories come from protein, with 12% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 80 g | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 4%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of beans and legumes (median 1.4 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 0.34 g)
- Fat5 gabove the median for beans and legumes (median 3.2 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.61 g)
- Sodium1,330 mgin the top quarter of beans and legumes (median 840 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 00176279
- Label serving
- 0.333 cup (30 g)
- Category
- Protein powders
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellow peas 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Soy Protein Prozis | 367 | 84 g | 4.9 g | 0.5 g |
| Soy Protein Isolate 2.0 HSN | 367 | 90 g | 1 g | 0.5 g |
| Faba bean protein natural vanilla flavour Pulsin | 367 | 73.7 g | 9.6 g | 3.3 g |
| Soy Protein Isolate Trec | 366 | 85 g | 4.1 g | 1.1 g |
| Soya Protein Isolate Bulk Powders | 365 | 85 g | 3.5 g | 0.4 g |
| no-nonsense plant protein Kerala Vanilla Bean Cosmix | 365 | 61 g | 29.5 g | 1.2 g |
| 100% Soy Protein Prozis | 370 | 79 g | 8.3 g | 1.4 g |
| Soy Protein (vanilla) Prozis | 370 | 80 g | 7.7 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea isolate 80% protein powder?
100 g of Pea isolate 80% protein powder has 367 kcal. Serving, 0.333 cup, 30 g (30 g): about 110 kcal.
Is Pea isolate 80% protein powder high in protein?
Pea isolate 80% protein powder contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 0.333 cup, 30 g (30 g). About 85% of its calories come from protein.
How many carbs are in Pea isolate 80% protein powder?
Pea isolate 80% protein powder has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea isolate 80% protein powder?
Pea isolate 80% protein powder contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pea isolate 80% protein powder?
100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00176279. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.