Pea Crisps Lightly Salted
Packaged product Snacks Clancy's
Pea Crisps Lightly Salted contains 459 kcal per 100 g. A serving, 22 pieces, 28.349 g (28.4 g) provides about 130 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
100 g provides 18% of the Daily Value for iron, 15% of the Daily Value for potassium and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 14.1 g | 50% |
| Total sugars | not reported | |
| Protein L | 17.6 g | 35% |
| Calcium L | 176 mg | 14% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 705 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gin the top quarter of snacks (median 7.3 g)
- Fiber14.1 gin the top quarter of snacks (median 4 g)
- Fat17.6 gbelow the median for snacks (median 20.8 g)
- Sodium265 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Popcorn Dougie’s | 459 | 10.6 g | 74.1 g | 12.3 g |
| Buffalo Wing Potato Chips Great Lakes Potato Chip Co. | 459 | 10.6 g | 52.9 g | 21.2 g |
| Fire Roasted Hatch Chile Kettle Chips Central Market | 459 | 7.1 g | 63.5 g | 21.2 g |
| Kettle Cooked Wisconsin Cheddar & Sea Salt Chips Great Lakes Potato Chip Co | 459 | 7.1 g | 60 g | 21.2 g |
| Chips Tortillería Milarcos | 459 | 7.1 g | 67 g | 17.6 g |
| White Corn Tortilla Chips Mi Niña | 459 | 7.1 g | 60 g | 21.2 g |
| Pretzels Knotty | 459 | 3.5 g | 52.9 g | 28.2 g |
| Organic Yellow Corn Tortilla Chips Mother's Market & Kitchen | 459 | 7.1 g | 56.4 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Crisps Lightly Salted?
100 g of Pea Crisps Lightly Salted has 459 kcal. Serving, 22 pieces, 28.349 g (28.4 g): about 130 kcal.
Is Pea Crisps Lightly Salted high in protein?
Pea Crisps Lightly Salted contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 5 g in serving, 22 pieces, 28.349 g (28.4 g). About 16% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).
How many carbs are in Pea Crisps Lightly Salted?
Pea Crisps Lightly Salted has 56.4 g of total carbohydrates per 100 g, including 14.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Crisps Lightly Salted?
Pea Crisps Lightly Salted contains 17.6 g of fat per 100 g.
What vitamins and minerals does Pea Crisps Lightly Salted contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV), potassium (15% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pea Crisps Lightly Salted?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366168805. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.