PB Crackers
Packaged product Bread and Baked Goods Ritz
PB Crackers contains 513 kcal per 100 g. A serving, 1 pack, 39 g (39 g) provides about 200 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 744 mg | 32% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 12.8 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 10.3 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 205 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for bread and baked goods (median 8 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
- Sugars12.8 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat25.6 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat6.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium744 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritz
- Barcode
- 0044000080952
- Label serving
- 1 pack (39 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Shortbread Fingers Furniss Of Cornwall | 513 | 3.9 g | 66 g | 27 g |
| Millionaire shortbread Morrisons | 513 | 3.4 g | 61.1 g | 28.2 g |
| Vanilla Shortbread Hearts Fiona Cairns | 513 | 4 g | 65.9 g | 25.7 g |
| Original Crackers Ritz | 513 | 6.5 g | 60.5 g | 27 g |
| Jumbo Lemon Poppyseed Muffin Cub Foods | 513 | 7.1 g | 60.2 g | 29.2 g |
| Smoky Bacon & Maple Flavour Tortilla Curls Sainsbury's Free from | 513 | 5.1 g | 62.5 g | 26 g |
| Peri peri corn crackers Cofresh | 513 | 6.4 g | 55 g | 29 g |
| ITSU prawn crackers Peking duck ITSU | 513 | 1 g | 65 g | 27.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PB Crackers?
100 g of PB Crackers has 513 kcal. Serving, 1 pack, 39 g (39 g): about 200 kcal.
Is PB Crackers high in protein?
PB Crackers contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1 pack, 39 g (39 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in PB Crackers?
PB Crackers has 59 g of total carbohydrates per 100 g, including 2.6 g of fiber and 12.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PB Crackers?
PB Crackers contains 25.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does PB Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in PB Crackers?
100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000080952. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.