Patti

Packaged product Other Foods Pattu

Patti contains 382 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 382 kcal.

Roughly 58% of its calories come from carbohydrates, with 25% from protein and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 71% of the Daily Value for Folate (B9), 50% of the Daily Value for copper and 20% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

382kcal per 100 g
23.2 gprotein
53.3 gcarbohydrates
6.8 gfat
382kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 6.8 g 9%
Saturated fat L 1 g 5%
Sodium L 4 mg 0.2%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 20.8 g 74%
Total sugars not reported
Protein L 23.2 g 46%
Vitamin E L 0.57 mg4%
Vitamin K L 6.6 µg5%
Folate (B9) L 282 µg71%
Calcium L 60 mg5%
Iron L 3 mg17%
Magnesium L 50 mg12%
Phosphorus L 250 mg20%
Potassium L 380 mg8%
Copper L 0.45 mg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 58%Fat: 17%382kcal / 100 g
  • Protein 25%
  • Carbohydrates 58%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)71%Copper50%Phosphorus20%Iron17%Magnesium12%Potassium8%Vitamin K5%Calcium5%Vitamin E4%

Nutritional insights

  • Protein23.2 gin the top quarter of other foods (median 6.9 g)
  • Fiber20.8 gin the top quarter of other foods (median 1.8 g)
  • Fat6.8 gabove the median for other foods (median 6.4 g)
  • Saturated fat1 gbelow the median for other foods (median 1.9 g)
  • Sodium4 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pattu
Barcode
9325566003335
Label serving
1 portion (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Patti?

100 g of Patti has 382 kcal. Serving, 1 portion, 100 g (100 g): about 382 kcal.

Is Patti high in protein?

Patti contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 23.2 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Patti?

Patti has 53.3 g of total carbohydrates per 100 g, including 20.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patti?

Patti contains 6.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Patti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (71% DV), copper (50% DV), phosphorus (20% DV), iron (17% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Patti?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9325566003335. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.